
《Premium Malt's and Kaku High are OK☆》120 minutes all-you-can-drink 2,500 yen ⇒ 2,000 yen (tax included)
2500 Yen(Tax included)
- 2persons-
- All-you-can-drink available
- 120 minutes all-you-can-drink included (last order 90 minutes)
Enjoy the luxury of all-you-can-drink Premium Malts and Kaku Highballs.
Course menu
《Premium Malt's and Kaku High are OK☆》120 minutes all-you-can-drink 2,500 yen ⇒ 2,000 yen (tax included)
*Please order your food after you arrive at the restaurant.
All-you-can-drink menu
·Highball
・[Jim Beam] Cola/Ginger [Kaku High] Ginger
·beer
· Premium Malts
·wine
· White · Red
・Shochu (on the rocks, with water, with soda, with hot water)
・Nikaido (wheat) / Kurokirishima (sweet potato) / Kobiki (sweet potato)
·sour
・Lemon/Oolong Highball/Octopus Highball/Green Highball
・Plum wine (on the rocks, with water, or with soda)
·Plum wine
·gin
・ Midori Jin
·non-alcoholic beer
· All-free
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale
・[Jim Beam] Cola/Ginger [Kaku High] Ginger
·beer
· Premium Malts
·wine
· White · Red
・Shochu (on the rocks, with water, with soda, with hot water)
・Nikaido (wheat) / Kurokirishima (sweet potato) / Kobiki (sweet potato)
·sour
・Lemon/Oolong Highball/Octopus Highball/Green Highball
・Plum wine (on the rocks, with water, or with soda)
·Plum wine
·gin
・ Midori Jin
·non-alcoholic beer
· All-free
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Monday: Until 20:00 on the day of your visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 20:00 on the day of your visit
Saturday: Until 20:00 on the day of your visit
Sunday: Until 22:00 the day before your visit
Holidays: Until 20:00 on the day of visit
Days before holidays: Until 8:00 pm on the day of visit
Coupons that can be used with this course
2025/03/25 update