自社農園のフレッシュ野菜 地産地消 肉と酒 ダイニングバー JA-KEY

DINNER MENU 17:00~23:00

Chef's Recommendation

• 

  Kuree shrimp ajillo with baquesura

  1480 yen(Tax included)

  Organic white shrimp from Shimokamagari Island in Kure City.It has a chewy texture and a strong flavor.We recommend using the remaining oil to finish off the meal with pasta!

  1/10

  

  Kuree shrimp ajillo with baquesura

  1480 yen(Tax included)

  Organic white shrimp from Shimokamagari Island in Kure City.It has a chewy texture and a strong flavor.We recommend using the remaining oil to finish off the meal with pasta!

• 

  Western-style deep-fried tofu

  450 yen(Tax included)

  Fluffy tofu served with JA-KEY's original tomato sauce.Western-style deep-fried tofu accented with Italian Parmigiano Reggiano and fresh basil.

  1/10

  

  Western-style deep-fried tofu

  450 yen(Tax included)

  Fluffy tofu served with JA-KEY's original tomato sauce.Western-style deep-fried tofu accented with Italian Parmigiano Reggiano and fresh basil.

• 

  Today's fresh fish carpaccio

  1380 yen(Tax included)

  We use fish purchased from the professional tailor "Ota Shoten."Thoroughly managed and carefully selected fresh fish served with fresh vegetables.

  1/10

  

  Today's fresh fish carpaccio

  1380 yen(Tax included)

  We use fish purchased from the professional tailor "Ota Shoten."Thoroughly managed and carefully selected fresh fish served with fresh vegetables.

Dish

• Grilled edamame

  500 yen(Tax included)

  1/10

  Grilled edamame

  500 yen(Tax included)

• Pickled eggs from Suna Kokko Village

  ¥ 650(Tax included)

  1/10

  Pickled eggs from Suna Kokko Village

  ¥ 650(Tax included)

• 

  Fish and Potatoes

  1200 yen(Tax included)

  1/10

  

  Fish and Potatoes

  1200 yen(Tax included)

• 

  Homemade French fries

  480 yen(Tax included)

  1/10

  

  Homemade French fries

  480 yen(Tax included)

• 

  Hiroshima Prefecture Ondo Shirasu and Cabbage Coleslaw

  450 yen(Tax included)

  1/10

  

  Hiroshima Prefecture Ondo Shirasu and Cabbage Coleslaw

  450 yen(Tax included)

• Organic pickled vegetables

  320 yen(Tax included)

  1/10

  Organic pickled vegetables

  320 yen(Tax included)

• 

  gizzard confit

  ¥ 650(Tax included)

  1/10

  

  gizzard confit

  ¥ 650(Tax included)

• 

  Raw ham

  800 yen(Tax included)

  1/10

  

  Raw ham

  800 yen(Tax included)

• 

  Caprese

  1200 yen(Tax included)

  1/10

  

  Caprese

  1200 yen(Tax included)

• 

  Today's Cheese Platter

  1200 yen(Tax included)

  1/10

  

  Today's Cheese Platter

  1200 yen(Tax included)

• Mixed nuts

  450 yen(Tax included)

  1/10

  Mixed nuts

  450 yen(Tax included)

• Carrot rape

  300 yen(Tax included)

  1/10

  Carrot rape

  300 yen(Tax included)

salad

• 

  JA-KEY's Potato Salad

  600 yen(Tax included)

  1/10

  

  JA-KEY's Potato Salad

  600 yen(Tax included)

• Caesar salad

  ¥ 780(Tax included)

  1/10

  Caesar salad

  ¥ 780(Tax included)

• Spicy tofu salad

  ¥ 680(Tax included)

  1/10

  Spicy tofu salad

  ¥ 680(Tax included)

• 

  Tomato slices

  400 yen(Tax included)

  1/10

  

  Tomato slices

  400 yen(Tax included)

bucket

• 2 garlic baguettes

  300 yen(Tax included)

  1/10

  2 garlic baguettes

  300 yen(Tax included)

• 2 butter buckets

  300 yen(Tax included)

  1/10

  2 butter buckets

  300 yen(Tax included)

• 4 unglazed buckets

  300 yen(Tax included)

  1/10

  4 unglazed buckets

  300 yen(Tax included)

pasta

• 

  JA-KEY's Neapolitan

  1980 yen(Tax included)

  Neapolitan topped with a generous amount of JA-KEY spicy hamburger.Enjoy by crumbling the hamburger.

  1/10

  

  JA-KEY's Neapolitan

  1980 yen(Tax included)

  Neapolitan topped with a generous amount of JA-KEY spicy hamburger.Enjoy by crumbling the hamburger.

• Hiroshima Prefecture whitebait and cabbage peperoncino

  1280 yen(Tax included)

  1/10

  Hiroshima Prefecture whitebait and cabbage peperoncino

  1280 yen(Tax included)

• Spaghetti with garlic and tomatoes

  980 yen(Tax included)

  1/10

  Spaghetti with garlic and tomatoes

  980 yen(Tax included)

• Carbonara made with free-range fertilized eggs from Sunaya Cocco Village

  1280 yen(Tax included)

  1/10

  Carbonara made with free-range fertilized eggs from Sunaya Cocco Village

  1280 yen(Tax included)

Meat dishes

• 

  JA-KEY's spicy hamburger

  1480 yen(Tax included)

  1/10

  

  JA-KEY's spicy hamburger

  1480 yen(Tax included)

• Deep fried Hiroshima herb chicken thighs

  ¥ 750(Tax included)

  1/10

  Deep fried Hiroshima herb chicken thighs

  ¥ 750(Tax included)

• 

  Drooling bird

  880 yen(Tax included)

  1/10

  

  Drooling bird

  880 yen(Tax included)

• Braised Hiroshima Momiji pork shoulder loin and onions from Broad Bean Farm

  1980 yen(Tax included)

  1/10

  Braised Hiroshima Momiji pork shoulder loin and onions from Broad Bean Farm

  1980 yen(Tax included)

• JA-KEY fried chicken

  980 yen(Tax included)

  1/10

  JA-KEY fried chicken

  980 yen(Tax included)

• Grilled Wagyu beef scallops with green onions, salt and lemon

  1150 yen(Tax included)

  1/10

  Grilled Wagyu beef scallops with green onions, salt and lemon

  1150 yen(Tax included)

• Pork loin cutlet

  2200 yen(Tax included)

  1/10

  Pork loin cutlet

  2200 yen(Tax included)

Closing

• Pasta for the final course (only for those who order Ajillo)

  300 yen(Tax included)

  1/10

  Pasta for the final course (only for those who order Ajillo)

  300 yen(Tax included)

• Cheese risotto for the finale

  ¥ 1320(Tax included)

  1/10

  Cheese risotto for the finale

  ¥ 1320(Tax included)

• 

  Garlic rice

  600 yen(Tax included)

  1/10

  

  Garlic rice

  600 yen(Tax included)